Red cabbage, sometimes called purple cabbage, red kraut, or blue kraut, is characterized by its dark-colored leaves. Its distinctive hue can change based on the soil’s pH value, thanks to anthocyanin pigments. This versatile vegetable grows in various regions, including Northern Europe, the Americas, and China.
Can rabbits eat red cabbage at all?
Let’s take a look at their nutritional data. In particular, their acidic, phosphorus, calcium, sodium, sugar, and fat content is of most interest regarding bunnies.
- Energy 122 kJ (29 kcal)
- Carbohydrates
- 6.94 g
- Sugars 3.32 g
- Dietary fibre 2.6 g
- Fat 0.09 g
- Protein 1.51 g
- Vitamins
- Vitamin A equiv.
- beta-carotene (0%) 2 μg
- (0%) 20 μg
- Folate (B9) (6%) 24 μg
- Vitamin C (41%) 34.4 mg
- Vitamin K (45%) 47.6 μg
- Trace metals
- Potassium (6%)
source wikipedia
Red cabbage is a rabbit-friendly addition to their diet, featuring a trace of fat and sugar. It can complement their hay-based meals effectively. However, be cautious not to overindulge your rabbits, as excessive consumption may lead to digestive discomfort. Offering small portions of red cabbage two to three times a week to supplement their primary diet is advisable for their well-being.
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